The menu of BARBARO ATHENS will leave its trace to your memory. With a culinary imprint that will surely be a "destination" for you and a Mediterranean cuisine that certainly has a soul and abudant taste.
Greek raw materials play a leading role, traveling you all around Greece. From starters, main courses to desserts, all the dishes are delicate with a traditional base but also in a modern perception.
The menu is signed by the Executive Chef, Lampros Zisis, with BARBARO's Chef, Thanasis Kulpa, taking the reins in restaurant's kitchen.